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Renaissance On A Plate: Weekly Roundup

December 14, 2014 Written by | No Comments

  • In spring 2015, Celebrity chef Marcus Samuelsson will open his 3rd restaurant, “Streetbird Rotisserie,”  on 116th St and Fredrick Douglas Boulevard.  –HarlemGal Inc.
  • The Cecil in Harlem , known for its Afro/Asian/American food, was deemed the best new restaurant in the country by Equire. –Daily News
  • Neapolitan Express, an eco-friendly pizza truck, is opening a permanent location in East Harlem. –DNAinfo
  • Whole Foods expected to open next winter 2015 on 125th St and Fredrick Douglas Boulevard. –Harlem+Bespoke
  • Mark Henegan opens South African restaurant “Madiba Harlem,” and it is  larger than the Fort Greene. –The New York Times

Categories: East Harlem · Food · Meet The Streets · News · Restaurant