Foodies at Baruch won’t want to miss this event! 

Join us for a delicious and in-person writing workshop with this semester’s Harman Fellow, food writer Eric Kim. Kim is currently a staff writer for the New York Times and regularly has recipes featured in NYT Cooking. Many of these recipes call upon his Korean-American background, and the fusion between both cultures. Oftentimes they feature backstories, sometimes historical, sometimes personal, but always written in a style that is wonderfully unreserved and engaging.

Kim has also worked as a contributing editor at Saveur, a digital manager at Food Network, a teacher of writing and literature at Columbia and as a senior editor at Food52.
While working at Food52, he won over readers with his column “Table For One”, a series of pieces all focused on the joy and catharsis of dining alone. His writing has been featured in The Washington Post and Bon Appétit, and his debut cookbook, Korean American: Food That Tastes Like Home is scheduled for release in March 2022. Kim is our first Harman Fellow food writer.

Click here for a taste of his work.
Reserve your spot ASAP! Email harmanassistant@gmail.com
*Seating limited at 20*

8^th Annual International Conference of Undergraduate Research (ICUR) at Baruch College

Baruch students will join undergraduates from around the world in presenting their own original research on panels throughout the day at the 8th Annual International Conference of Undergraduate Research (ICUR), Sept. 27-29.  

See here for full schedule of panels that include Baruch participants. 

This conference is free and open to the public to attend through the ICUR App, which features the full schedule of panels taking place at 15 universities in 12 countries on 5 continents, all coordinated by Monash University in Australia and the University of Warwick in the UK. (Register on the ICUR app here or through the website.)  The app allows participation in question and answer sessions.

Baruch’s 28 participants come from all three Baruch schools and many different fields. They’ll be on panels linked in real time with undergraduates at universities in England, Australia, South Africa, Belgium, and France, all presenting their own research. WSAS History Professor Katherine Pence is coordinating Baruch’s participation in the conference, which is supported by Baruch’s Office of the Provost.

Follow the conference at #icur2021 and @icurstudents.  For more information see www.icurportal.com or email Katherine.pence@baruch.cuny.edu

Monday, Sept. 27-Wednesday, Sept. 29,
Location: Zoom via the ICUR App